We love macarons and we love matcha, so seeing that there's a different method for making macarons, we decided to try the new method out by making matcha macarons. We followed Ovenloven's recipe for both the filling and the macaron shells. She uses the "Swiss Method", which involves double boiling the egg whites with the granulated sugar. It turned out well (ours wasn't as pretty as hers though). The shells tasted like regular macaron shells, but the filling is out of this world.
The ingredients for the macaron shells:
The ingredients for the white chocolate matcha ganache filling:
Click here for the Swiss method and the step by step instructions on how to bake these delectable delights.
Thanks for reading!
Hey Adrienne! It's been so long! I hope you are well and I'm glad you enjoyed the matcha macarons as much as I did. Your blog is super cute! I didn't know you were into baking too :)
ReplyDeleteHey! Thanks :) Yea it has been really long! I saw your blog on the farmer's market on facebook and loved your layout so I scrolled through it and found the macaron instructions :D
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